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What to Look For in a Professional Espresso Machine You'll want a machine that can control the pre-infusion process, which is crucial to develop flavor and aroma. PID temperature control is also a feature that many coffee experts search for in an espresso machine that is professional. If you're planning to hire baristas with little experience, you will need a machine you can quickly learn. This is important for those who plan to operate a drive through coffee shop. Ease of Use As you could have guessed from the name the professional espresso machine is designed to be simple to use and maintain. It features an integrated grinder that automatically grinds fresh coffee beans right into the portafilter, digital temperature control to ensure the best extraction, and the manual steam wand that is used for creating microfoam, ideal for making coffee art. It even comes with a test strip that helps you determine the hardness of your water and an AquaClean filter to help reduce scale buildup. For baristas who are at home this machine offers a great balance between automatic and manual operation, allowing you to feel like a pro when making a shot of espresso (though there is a a learning curve). The built-in grinder permits you to play around with your coffee grind size and fine-tune the process, while the steam wand manual allows you to create frosty milk for your cappuccinos and lattes. It also comes with a removable, dishwasher-safe milk hopper, which makes cleaning up after each use quick and easy. It is important to note that although this model is designed for home use however, it comes with some advanced features that differentiate it from other espresso machines that are designed for professional use. For instance, it comes with dual boilers that allow the brewing and steam functions to be heated separately, so each function is kept at exactly the desired temperature. McCarthy says that this will ensure the espresso is extracted at the proper pressure (which is varying from 4 bars at beginning, and 14-16 bars after it is completed) while minimizing the chance of over-extraction. In addition, the machine has a “proportional-integral-derivative” or PID control that monitors and stabilizes the boiler or thermoblock temperature more accurately than a simple electromechanical thermostatic switch. This leads to more consistent shots, as well as a quicker recovery time between each cup of espresso. You should also look for machines that can be opened for routine maintenance or repairs. Espresso enthusiasts are often interested in the inner workings and mechanics of their equipment. This is especially important when it comes to a machine that will be frequently used, as the constant usage can cause parts to wear out. For instance the espresso machine we tested could be opened to replace the drip tray and brew basket for quick and easy cleaning. Ease of Cleaning A professional espresso machine has numerous chambers and internal passageways, making it essential to keep them clean. Coffee oils, used coffee grounds and water minerals may build up over time, impacting the quality of the final espresso cup and the overall performance of the machine. Regular cleaning can stop these toxins from accumulating and ensure consistent water flow and optimum extraction pressure and a good taste. A specialized cleaning brush with bristles designed to penetrate crevices will assist get rid of stubborn residue. Regular cleaning solutions can aid in the dissolution and breakdown of coffee particles, oils and other contaminants. Additionally, some espresso machines require periodic backflushing, which entails blocking the portafilter with a blind filter and forcing water back through the system to clean the shower head, group head, screen and valves. Using the right tools and following the instructions of the manufacturer for backflushing can increase overall espresso machine cleanliness and maintenance. A tool that can be reused to clean the group head can make routine maintenance easier for espresso users. These brushes are reusable and are available in a variety of sizes and shapes. They are designed to clean various parts of the machine like gaskets, valves and ports. They are typically made from stainless steel and include an holder that is small for the cleaning solution that is easy to refill or fill when needed. Some tools come with a built-in reservoir to store the cleaning solution while not being used. Descaling solutions enhance the performance of espresso machines as well as their ease of use, especially when they are used in high-volume settings. These liquid descalers eliminate calcium and limescale, which hinder water flow and diminish espresso taste. These products can be used to backflush or soak components of the system. They are more effective in getting rid of the buildup of minerals than citric acids. When deciding on the best espresso machine, consider the features that are most important for you and your business. If you want to control the temperature of your water and brew volume for specific beverages, a manual espresso machine with more adjustable settings might be the best option. On the other the other hand, if your preference is for an avid espresso drinker but need a convenient method to enjoy great-tasting coffee at home, a semi-automatic or fully automated espresso machine might be the ideal choice. Easy Maintenance The type of espresso machine you own will determine the ease to maintain. espresso machine uk require more manual work, while others are less demanding. You can tell by taking a look at the level of automation. Espresso and cappuccino machines fall into three categories: semi-automatic fully automated, and super-automatic. A semi-automatic machine gives the barista control, but not an excessive amount of automation. Fully automated machines require less involvement from the operator, but still requires the operator grind and then tamp before pulling the shot. A super-automatic machine is fully automated, making espresso and espresso-based drinks with one button press. If you're considering purchasing semi-automatic or a fully automated professional espresso machine, be sure to consider the amount of customers your business anticipates serving during peak times. This will help you determine the size of commercial espresso machine to buy. For instance, if you expect to serve 120 drinks between 8 and 10 AM, you'll want to buy a semi-automatic machine that has enough capacity to keep up with the flow of orders. You'll also have to think about how often you need to clean your coffee maker. Some manufacturers recommend decaling every month at least using a mix of vinegar and warm water. If you don't regularly descal your machine, it may cause issues like obstruction or altered flavor. Many of the most sophisticated espresso machines on the market feature a dual boiler that has one boiler to brew and another to steam. This allows the steam wand and group head to be heated at different temperatures, so you can continue to steam milk for drinks while your shots are brewing. This is especially beneficial for cafes with a lot of customers who need to serve a wide range of different types of coffee and cappuccino. Other features you may get on a higher-end espresso machine include a hot water dispenser as well as an automatic rinse cycle and user preferences that are programmable for the type and amount of coffee or cappuccino that you are most likely to make. They can save you time and money, especially in a high-volume setting where consistency is key. There is also a coffee grinder integrated in the machine or attached to it, and a nozzle for dispensing hot or frozen milk. Repairs are simple Maintenance-free and durability are important factors when it is about commercial espresso machines. Commercial machines are designed to withstand the rigors of use and are usually constructed of durable materials that can last for a long time. These machines are more likely to have warranties as well as other protections against damage. Home espresso machines however are typically constructed from less expensive materials and could be more susceptible to breaking down. Additionally the majority of espresso machines used in commercial establishments have to be UL listed and carry an NSF seal to meet health department and building standards. These requirements ensure that the equipment is safe for employees as well as customers. This is especially true for espresso machines that make an enormous amount of drinks. Select a machine constructed of stainless steel or FDA-approved materials to avoid chemical leaching into the coffee. There are various types of professional coffee machines such as semi-automatic and fully automatic. Each model has its distinct advantages and disadvantages, however, all are designed to brew delicious coffee. A manual espresso machine requires the barista to make the pressure with their own hand and arm, which can be difficult to master. These machines aren't as common and are more difficult to locate replacement parts for in the event of an issue. Semi-automatic espresso makers are a great alternative for those looking to maintain control over their machines while still maintaining the same quality. The barista still has to grind and grind the beans, but the pump regulates the temperature and pressure of the water to avoid over-extraction. Fully-automatic espresso machine models are similar to semiautomatic models. However they also can dispense steam and hot water at the push of one button. This can help save energy and time, and also increase production capacity. No matter what type of espresso machine you select it is crucial to teach your staff how to use it correctly. This will increase the quality of your coffee as well as its effectiveness. It might take a while for new staff members to understand how to properly grind, tamp, and extract shots, but this investment will pay off in the long run by ensuring your customers get consistently high-quality espresso.